Our raspberry bushes are producing surprising quantities of delicious fruit. Kiernan and I enjoy picking the berries - he's sure to point out which ones are "not quite ready," though a few still manage to make it into the bowl.
In addition to our raspberry consumption - our cilantro has made its way into a dish or two, and a lovely tomato is growing by the day!
The farmer's market is quickly taking over our refrigerator - kale, chard, tomatoes, zucchini, cherries, carrots, fresh goat cheese, grass-fed beef, pasture-raised chicken. Last night's dinner - eggs with green & yellow zucchini, swiss chard, carrots, and goat cheese - tasted exactly like summer should taste! I am so glad we live somewhere with these kinds of options.
We spent Saturday afternoon and evening at the Symphony in the Flint Hills - the vastness of the prairie and the hills is breathtaking. We will have to do this every year - and it makes me excited for the Konza Prairie Visitor's Day, coming up in September.
We spent Saturday afternoon and evening at the Symphony in the Flint Hills - the vastness of the prairie and the hills is breathtaking. We will have to do this every year - and it makes me excited for the Konza Prairie Visitor's Day, coming up in September.
1 comment:
Save some berries for me! I'll bring you lots of basil, and some jalepeno's and tomatoes if we have any! Two weeks from Thursday... get ready for fun!
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